Lemon juice: Use freshly squeezed lemon juice as it’s better than store-bought bottled lemon juice.Unsalted Butter: As above for the base, use regular butter or try dairy-free block butter for a vegan version of this slice.Icing/confectioners sugar: Is also known as powdered sugar.If you had to choose between these two if you don’t have desiccated coconut on hand, I’d opt for shredded coconut. ![]()
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